Online Ordering

Tender strips of beef simmered with mushrooms and onions in a rich, creamy sour cream and Dijon sauce, over buttery egg noodles. Served with roasted seasonal vegetables. REHEAT

Seasoned ground beef simmered with garden vegetables and rich brown gravy, topped with buttery mashed potatoes and cheese. BAKE AT HOME

Tender chicken breast sautéed to perfection, finished in a rich Marsala wine and mushroom sauce over angel hair pasta. Served with roasted seasonal vegetables. Gluten-free option available with grilled chicken (the pasta contains wheat). REHEAT

Crispy breaded chicken breast topped with our rich marinara sauce and mozzarella cheese over angel hair pasta. Served with roasted seasonal vegetables. REHEAT

Grilled chicken breast topped with a zesty tomato, pepper, olive, and caper sauce. Served over white rice and seasonal vegetables. REHEAT

Tender chunks of chicken breast, garden vegetables, and creamy herb sauce topped with a flaky pastry crust. BAKE AT HOME

Roasted turkey breast tossed with mushrooms and spaghetti in a creamy sherry-Parmesan sauce, topped with buttery breadcrumbs. BAKE AT HOME

Angel hair pasta tossed in our house marinara with chicken, topped with a buttery crumb and a Parmesan-mozzarella crust. BAKE AT HOME

A tender, boneless pork chop, breaded and pan‑fried to golden perfection, topped with creamy country‑style gravy. Served with mashed potatoes and sweet peas. REHEAT

Tender pork, mushrooms, sun-dried tomatoes and spinach in a rich, creamy cheese sauce, tossed with penne pasta and topped with buttery breadcrumbs. BAKE AT HOME

Juicy roasted pork tenderloin with roasted potatoes topped with apple raisin chutney. Served with seasonal vegetables. REHEAT

Fresh salmon fillet seasoned with bold Cajun spices and pan-seared to a smoky, crisp finish with a lemon dill sauce and mashed potatoes. Served with roasted seasonal vegetables. REHEAT

Flaky cod fillets lightly seasoned with zesty lemon pepper, oven-roasted and finished with a squeeze of fresh lemon over rice pilaf. Served with roasted seasonal vegetables. REHEAT

Delicate tilapia fillet coated with a savory blend of Parmesan cheese and herbs, baked until golden and crisp, then topped with pesto over rice pilaf. Served with roasted seasonal vegetables. REHEAT

Layers of tender pasta sheets, beef, sausage and our rich sweet pepper marinara sauce, ricotta and mozzarella. BAKE AT HOME

Italian sausage in a rustic sweet pepper and tomato sauce, finished with fresh herbs over angel hair pasta. Served with roasted seasonal vegetables. REHEAT

Jumbo pasta shells filled with ricotta and herbs, baked in our rich marinara sauce and mozzarella. BAKE AT HOME

Penne pasta tossed in a velvety cream sauce with sautéed mushrooms, baby spinach, onions, sun dried tomatoes and a sprinkle of Italian herbs, topped with mozzarella and breadcrumbs. BAKE AT HOME

Eggplant slices layered in a rich marinara sauce with mozzarella and ricotta cheese, topped with Parmesan and buttery breadcrumbs. BAKE AT HOME

Layers of wide pasta, creamy ricotta cheese and mozzarella with our savory marinara sauce, and a colorful medley of roasted vegetables. BAKE AT HOME

Warm layers of crisp apples, sharp cheddar, and fluffy bread baked into a savory-sweet casserole. BAKE AT HOME

Layers of fluffy bread, savory eggs, smoky bacon, ham and Swiss cheese. A hearty brunch classic. BAKE AT HOME

Layers of fluffy bread, olives, onions, roasted peppers, spinach, feta and spices. BAKE AT HOME

A hearty, slow‑simmered chili made with pinto and kidney beans, seasoned ground beef, tomatoes, peppers, onions and a blend of warm spices.

A comforting bowl of tender chicken, hearty egg noodles, and fresh vegetables simmered in a savory homemade broth.

A wholesome medley of garden-fresh vegetables simmered in a savory broth—simple, satisfying, and soul-warming.

Smooth, velvety, and naturally sweet—this golden soup blends roasted butternut squash with aromatic herbs, garlic, carrots and apples. A warm hug in a bowl, perfect for chilly days and festive tables.

Tender shredded chicken simmered in a smoky tomato and chile broth with black beans, corn and warm spices. Finished with crispy tortilla strips.

A robust blend of wholesome split peas and savory ham, simmered with garden vegetables in a flavorful broth. Pure comfort in every spoonful.

Velvety smooth soup made with ripe tomatoes, fresh basil and a touch of cream.

Creamy cheddar soup simmered with tender broccoli, onions, and seasonings. Rich, smooth, and comforting.

A silky blend of tender asparagus, sautéed onions, and garlic simmered in a delicate broth, finished with a splash of cream for richness.

Creamy, comforting potato soup packed with smoky bacon, sharp cheddar, sour cream and green onions—just like your favorite loaded spud in spoonable form.

Crisp lettuce with tomatoes, cucumbers, red onions, shredded cheese, and crunchy croutons, served with your choice of dressing.

Chicken, crisp romaine, shaved parmesan, house-made croutons, classic Caesar dressing.

A vibrant twist on the classic—ripe tomatoes, creamy mozzarella and fresh basil gently marinated in extra virgin olive oil, balsamic vinegar and aromatic herbs. Bursting with flavor and balanced with a touch of acidity.

A vibrant assortment of fresh, crisp vegetables—hand-selected for flavor, color and nutrition. Served with a house-made dip or hummus for a wholesome, satisfying bite.

Marinated olives, feta, sliced red onion, extra virgin olive oil, balsamic and spices. 8 oz.

Golden, tender cornbread baked to perfection—slightly sweet with a buttery finish.

Fresh bread roll with butter.

Macaroni noodles in a rich, creamy blend of cheeses topped with a buttery bread crumb topping. BAKE AT HOME

Enjoy a side of seasoned roasted vegetables.

Classic, creamy pudding made with tender tapioca pearls, gently sweetened, finished with a hint of vanilla and topped with cinnamon.

A charming, single-serve dessert layered with buttery crumble, luscious fruit filling and a golden crumb topping, all lovingly baked and served in a rustic glass jar. Perfectly portable, delightfully nostalgic and bursting with homemade flavor. BAKE AT HOME

Creamy classic cheesecake topped with a layer of raspberry jam and sliced strawberries.

Bite-sized energy bites made from scratch with crunchy peanut butter, fresh dates, oats, local honey, dark chocolate chips and rolled in toasted coconut. The perfect grab-and-go snack or guilt-free sweet treat.