Online Ordering

Tender strips of beef simmered with mushrooms and onions in a rich, creamy sour cream and Dijon sauce, over buttery egg noodles. Served with roasted seasonal vegetables. REHEAT

Seasoned ground beef simmered with garden vegetables and rich brown gravy, topped with buttery mashed potatoes and cheese. BAKE AT HOME

Homestyle meatloaf is made with seasoned celery, carrots, onions and herbs. Served with mashed potatoes, gravy and roasted corn. REHEAT

Tender chicken breast sautéed to perfection, finished in a rich Marsala wine and mushroom sauce over angel hair pasta. Served with roasted seasonal vegetables. Grilled Chicken for gluten free. REHEAT

Crispy breaded chicken breast topped with our rich marinara sauce and mozzarella cheese over angel hair pasta. Served with roasted seasonal vegetables. REHEAT

Tender chunks of chicken breast, garden vegetables, and creamy herb sauce topped with a flaky pastry crust. BAKE AT HOME

Half of a roasted Cornish hen, seasoned with herbs and garlic, served golden brown with rice pilaf and seasonal vegetables. REHEAT

Grilled chicken breast with a lemon-caper butter sauce, over fettuccini served with fresh seasonal vegetables. REHEAT

Angel hair pasta tossed in a house marinara with chicken topped with a buttery crumb and parmesan mozzarella crust.

A tender, boneless pork chop, breaded and pan‑fried to golden perfection, topped with creamy country‑style gravy. Served with mashed potatoes and sweet peas. REHEAT

Tender pork, mushrooms, sun dried tomato and spinach in a rich, creamy cheese sauce tossed with penne pasta topped with buttery breadcrumbs. BAKE AT HOME

Juicy roasted pork tenderloin with roasted potatoes topped with apple raisin chutney. Served with seasonal vegetables. REHEAT

Layers of tender pasta sheets, beef, sausage and our rich sweet pepper marinara sauce, ricotta and mozzarella. BAKE AT HOME

Hearty pasta tossed in a rich marinara sauce infused with Italian herbs and loaded with savory pepperoni slices, caramelized onions, and melted mozzarella. BAKE AT HOME

Italian sausage in a rustic sweet pepper and tomato sauce, finished with fresh herbs over angel hair pasta. Served with roasted seasonal vegetables. REHEAT

Ground beef simmered in our rich marinara sauce, served over spaghetti Finished with grated Parmesan. Served with seasonal vegetables. REHEAT

Jumbo pasta shells filled with ricotta and herbs, baked in our rich marinara sauce and mozzarella. BAKE AT HOME

Penne pasta tossed in a velvety cream sauce with sautéed mushrooms, baby spinach, onions, sun dried tomatoes and a sprinkle of Italian herbs, topped with mozzarella and breadcrumbs. BAKE AT HOME

Layers of eggplant slices layered in a rich marinara sauce with mozzarella and ricotta cheese topped with parmesan and buttery breadcrumbs. BAKE AT HOME

Layers of wide pasta, creamy ricotta cheese and mozzarella with our savory marinara sauce, and a colorful medley of roasted vegetables. BAKE AT HOME

Cheese-filled tortellini in a creamy sun-dried tomato and spinach sauce, topped with mozzarella. BAKE AT HOME

Warm layers of crisp apples, sharp cheddar, and fluffy bread baked into a savory-sweet casserole. BAKE AT HOME

Layers of fluffy bread, savory eggs, smoky bacon, ham and Swiss cheese, a hearty brunch classic with every bite. BAKE AT HOME

Layers of fluffy bread, olives, onions, roasted peppers, spinach, feta and spices. BAKE AT HOME

A hearty, slow‑simmered chili made with pinto and kidney beans, seasoned ground beef, tomatoes, peppers, onions and a blend of warm spices.

A comforting bowl of tender chicken, hearty egg noodles, and fresh vegetables simmered in a savory homemade broth.

A wholesome medley of garden-fresh vegetables simmered in a savory broth—simple, satisfying, and soul-warming.

Smooth, velvety, and naturally sweet—this golden soup blends roasted butternut squash with aromatic herbs, garlic, carrots and apples. A warm hug in a bowl, perfect for chilly days and festive tables.

Tender shredded chicken simmered in a smoky tomato and Chile broth with black beans, corn, and warm spices. Finished with crispy tortilla strips.

A robust blend of wholesome split peas and savory ham, simmered with garden vegetables in a flavorful broth. Pure comfort in every spoonful.

Velvety smooth soup made with ripe tomatoes, fresh basil, and a touch of cream

Creamy cheddar soup simmered with tender broccoli, onions, and seasonings. Rich, smooth, and comforting.

Creamy, comforting potato soup packed with smoky bacon, sharp cheddar, sour cream, and green onions—just like your favorite loaded spud in a spoon able form.

Lemon Lentil Soup: Red lentils simmered with onion, garlic, carrots, cumin, and turmeric in a savory vegetable broth, then brightened with fresh lemon juice and finished with parsley.

Chicken, crisp romaine, shaved parmesan, house-made croutons, classic Caesar dressing.

“A vibrant twist on the classic—ripe tomatoes, creamy mozzarella, and fresh basil gently marinated in extra virgin olive oil, balsamic vinegar, and aromatic herbs. Bursting with flavor and balanced with a touch of acidity.”

“A vibrant assortment of fresh, crisp vegetables—hand-selected for flavor, color, and nutrition. Served with a house-made dip or hummus for a wholesome, satisfying bite.”

Marinated olives, feta, sliced red onion extra virgin olive oil, balsamic and spices. 8oz

Golden, tender cornbread baked to perfection—slightly sweet with a buttery finish.

Fresh bread roll with butter.

Macaroni noodles in a rich, creamy blend of cheeses topped with a buttery bread crumb topping. BAKE AT HOME

Enjoy a side of seasoned roasted vegetables.